Name: Shipwreck Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes, peeled and sliced thin or diced; 118 milliliters diced bell pepper; 6 servings Cajun seasoning (like Slap Ya Mama), optional; 473 milliliters thin sliced carrots; 59 milliliters celery, diced small; 1 can condensed tomato soup, (like Campbells); 473 milliliters cooked rice, optional; 1 teaspoons garlic powder; 454 grams ground beef; 1 teaspoon dried Italian seasoning; 237 milliliters chopped onion; 6 servings Kosher salt and freshly cracked black pepper, or seasoning salt, to taste; 237 milliliters shredded cheddar; 1 soup can of warmed water

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Shipwreck Casserole

Shipwreck Casserole is a gluten free main course. This recipe serves 6. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 493 calories. A mixture of seasoning salt, rice, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn.