Shiitake & Greens Quesadilla

Name: Shiitake & Greens Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter, plus more for cooking quesadillas; 4 servings corn tortillas; 1 large bunch tatsoi or your favorite dark, leafy green; 227 grams organic shitake mushrooms, cleaned, stems removed and sliced; 4 servings salt and pepper; 4 servings shredded sharp cheddar; 3 Tbsps chicken or vegetable broth (or water); 2 teaspoons vegetable oil

Shiitake & Greens Quesadilla might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 238 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up vegetable oil, corn tortillas, leafy, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as for Quesadilla with Greens, Manchego, and Pineapple Salsa, Collard Greens And White Beans Quesadilla, and Sauté Of Winter Greens And Shiitake Mushrooms.

Ingredients

Servings:

1Tbsp

butter, plus more for cooking quesadillas 4servings

corn tortillas 1large bunch

tatsoi or your favorite dark, leafy green 227grams

organic shitake mushrooms, cleaned, stems removed and sliced 4servings

salt and pepper 4servings

shredded sharp cheddar 3Tbsps

chicken or vegetable broth (or water)2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.