Shiitake and Egg Tart

Name: Shiitake and Egg Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 6 larges eggs; 1 Tbsp chopped fresh tarragon leaves, plus more for serving; 6 servings grated parmesan, for serving; 1 sheet frozen puff pastry, thawed; 340 grams shiitake mushrooms, stemmed and large ones halved; 2 Tbsps unsalted butter; 1 large yellow onion, thinly sliced

This recipe serves 6. One serving contains 469 calories, 21g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have butter, onion, tarragon leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.