Hot Smoked Salmon Salad

Name: Hot Smoked Salmon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams baby new potatoes; 1 lemon , juiced; 150 milliliters low-fat natural yogurt; 1 small bunch a mint , chopped; 1 small red onion , sliced; 150 grams hot smoked salmon , flaked; 2 handfuls watercress

Hot Smoked Salmon Salad is a gluten free and pescatarian main course. This recipe makes 2 servings with 254 calories, 21g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up watercress, juice of lemon, natural yogurt, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

300grams

baby new potatoes 1

lemon , juiced 150milliliters

low-fat natural yogurt 1small bunch

a mint , chopped 1small

red onion , sliced 150grams

hot smoked salmon , flaked 2handfuls

watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.