Sherry Potatoes

Name: Sherry Potatoes
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters butter (1/2 a stick), melted; 59 milliliters dry sherry; 1 Tbsp chopped fresh parsley; 454 grams russet potatoes, scrubbed clean, sliced into 1/4-inch slices; 4 servings Salt

Need a gluten free and vegetarian beverage? Sherry Potatoes could be a tremendous recipe to try. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 204 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, salt, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 46 minutes.