Sherry-Herb Vinaigrette

Sherry-Herb Vinaigrette
You can never have too many side dish recipes, so give Sherry-Herb Vinaigrette a try. This recipe makes 4 servings with 371 calories, 0g of protein, and 41g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chives, shallot, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.
Ingredients you will need
Sherry VinegarSherry Vinegar
Olive OilOlive Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Magazine