Shepherdless Pie

Name: Shepherdless Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 680 grams large peeled baking potatoes, chopped (about; 2 Tbsps butter, divided; 237 milliliters finely chopped carrot; 355 milliliters diced peeled celeriac (celery root); 118 milliliters finely chopped celery; 2 Tbsps dry breadcrumbs; 1 Tbsp all-purpose flour; 3 Tbsps chopped fresh parsley; 315 milliliters chopped peeled Granny Smith apple; 1 teaspoon ground savory; 85 grams 3/4 cup (about grated raclette or Gruyère cheese; 118 milliliters 1% low-fat milk; 828 milliliters sliced mushrooms; 355 milliliters finely chopped onion; 1 teaspoon salt; 283 grams fresh spinach; 227 grams cup finely chopped peeled turnip (about; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

This recipe makes 6 servings with 302 calories, 13g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, celeriac, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place celeriac and potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 12 minutes or until potatoes are tender.

Ingredients you will need

Celeriac

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Bring the milk to a boil in a saucepan over medium heat; add apple, reduce heat, and simmer, uncovered, 7 minutes.

Ingredients you will need

Apple

Milk

Equipment you will use

Sauce Pan

Place potato mixture, apple mixture, 1 1/2 teaspoons butter, and salt in a food processor; process until smooth. Set aside.

Ingredients you will need

Butter

Potato

Apple

Salt

Equipment you will use

Food Processor

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, carrot, and celery; saute 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add turnip; cook 3 minutes.

Ingredients you will need

Turnip

Add mushrooms, parsley, savory, and thyme; cook 2 minutes or until vegetables are tender and liquid almost evaporates.

Ingredients you will need

Vegetable

Mushrooms

Parsley

Thyme

Sprinkle with flour; stir well, and cook 2 minutes. Stir in apple juice; cook 2 minutes. Cool to room temperature. Stir in cheese.

Ingredients you will need

Apple Juice

Cheese

All Purpose Flour

Steam spinach, covered, 5 minutes or until done.

Ingredients you will need

Spinach

Drain and coarsely chop.

Coat 6 (12-ounce) souffle dishes with cooking spray. Spoon 1/2 cup potato mixture into each dish. Top each with 1/3 cup spinach; top spinach with 2/3 cup onion mixture. Spoon remaining potato mixture evenly into each dish.

Ingredients you will need

Cooking Spray