Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 5
Cuisine: European, Irish
Ingredients: 1 bay leaf; 2 Tbsps butter; 118 milliliters chicken broth; 2 teaspoons dried thyme or oregano; 2 larges garlic cloves, minced; 680 grams ground lamb; 1 teaspoons ground black pepper; 79 milliliters 2% milk; 2 Tbsps olive oil; 1 large onion, chopped; 28 grams 1/4 cup grated pecorino romano cheese (optional); 454 grams potatoes , peeled and chopped; 1 teaspoons salt; 425 grams can tomato puree; 227 grams small turnips , peeled and chopped

The recipe Shepherd's Pie is ready in approximately 1 hour and 11 minutes and is definitely a great gluten free option for lovers of Scottish food. This main course has 616 calories, 30g of protein, and 44g of fat per serving. This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of thyme, ground pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.