Shepard’s Pie

Name: Shepard’s Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams 3/4 lb left-over cooked beef (roast beef, steak, London broil etc.) or 1 lb ground beef, chunky grind; 4 Tbsps butter, plus 1 tsp cut into small bits; 2 Tbsps fresh parsley, chopped; 2 cloves garlic, minced; 177 milliliters Gruyere cheese, grated; 237 milliliters milk or half and half; 59 milliliters Sauce Espagnole (Brown Sauce) or 1 Tbsp. *Bisto Brown Gravy mix or 1 beef bouillon cube; 1 tabelspoons olive oil; 1 mediums onion, chopped; 0 teaspoons paprika (optional); 680 grams potatoes, peeled and cut into quarters; 6 servings salt and freshly ground pepper; 1 Tbsp tomato paste; 237 milliliters water

This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 19g of protein, and 29g of fat. If you have sauce espagnole, gruyere cheese, tabelspoons olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.