RecipesMagazine

Shallot Gravy

Shallot Gravy
Shallot Gravy might be just the sauce you are searching for. This recipe serves 3. One serving contains 410 calories, 6g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, mushrooms, shallots, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Melt 2 tablespoons butter in a large saucepan over medium-high heat; add mushrooms and shallots, and saute 3 to 5 minutes or until tender.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from pan.
Equipment you will use
Frying PanFrying Pan
3
Melt remaining butter in saucepan over medium-high heat; whisk in flour. Cook, whisking constantly, 1 minute.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
4
Whisk in chicken broth until smooth, and cook, whisking constantly, until slightly thickened. Stir in whipping cream and sour cream.
Ingredients you will need
Whipping CreamWhipping Cream
Chicken BrothChicken Broth
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
5
Add mushrooms, shallots, salt, and pepper. Cook, stirring constantly, until thoroughly heated.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
PepperPepper
SaltSalt
6
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings3
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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