Shallot- Butter Sauce for Seafood BBQ

Name: Shallot- Butter Sauce for Seafood BBQ
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps beer; 227 grams very cold butter; 1 teaspoons cayenne pepper; 3 Tbsps cider vinegar; 2 Tbsps fresh parsley, chopped; 2 Tbsps fresh lemon juice; 4 servings pepper; 12 drops hot pepper sauce (i use peri-peri); 4 servings salt; 79 milliliters shallot, minced

The recipe Shallot- Butter Sauce for Seafood BBQ could satisfy your American craving in around 30 minutes. This recipe makes 4 servings with 417 calories, 1g of protein, and 46g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a sauce. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, butter, cayenne pepper, and a few other things to make it today.