Shakshuka

Name: Shakshuka
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick); 794 grams whole peeled tomatoes, undrained; 6 eggs; 118 milliliters feta cheese, crumbled; 1 Tbsp chopped flat-leaf parsley; 5 cloves garlic, crushed then sliced; 1 teaspoon ground cumin; 4 servings Kosher salt, to taste; 59 milliliters olive oil; 1 Tbsp paprika; 4 servings Warm pitas, for serving; 1 small yellow onion, chopped

Shakshuka might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 523 calories, 20g of protein, and 25g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 28 minutes. A mixture of ground cumin, olive oil, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.