Shakshuka

Name: Shakshuka
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings chopped basil or parsely; 794 grams whole tomatoes; 1 teaspoons cumin; 59 milliliters crumbled feta; 1 pinch good of kosher salt and pepper; 2 servings a really good sized glug of olive oil; 1 onion chopped; 1 teaspoon paprika; 1 Tbsp tomato paste

This recipe makes 2 servings with 334 calories, 10g of protein, and 19g of fat each. If $1.78 per serving falls in your budget, Shakshuka might be an awesome gluten free, primal, and vegetarian recipe to try. Head to the store and pick up feta, canned tomatoes, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.