Shaker Corn Bread

Name: Shaker Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 3 Tbsps melted butter; 118 milliliters egg substitute; 59 milliliters 1.1 ounces all-purpose flour (about; 237 milliliters fresh corn kernels (about 2 ears); 2 Tbsps chopped fresh dill; 2 Tbsps honey; 355 milliliters 2% reduced-fat milk; 1 teaspoon salt; 237 milliliters yellow cornmeal

Shaker Corn Bread

Shaker Corn Bread might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 171 calories. If you have cornmeal, dill, egg substitute, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.

Ingredients you will need

Egg Substitute

Cooking Spray

Butter

Honey

Milk

Equipment you will use

Baking Pan

Whisk

Bake at 375 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan.

Equipment you will use

Oven

Frying Pan

Cut into squares.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 3Tbsps

melted butter 118milliliters

egg substitute 59milliliters

1.1 ounces all-purpose flour (about 237milliliters

fresh corn kernels (about 2 ears)2Tbsps

chopped fresh dill 2Tbsps

honey 355milliliters

2% reduced-fat milk 1teaspoon

salt 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.