Shack's Shrimp With Prosciutto & Basil

Name: Shack's Shrimp With Prosciutto & Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Olive oil; 1 serving Pepper; 1 bag large uncooked prawns, fresh or frozen (we had about 20 prawns); 1 serving Salt (optional - the prosciutto is salty enough); 1 serving Basil - enough to wrap each prawn with one leaf (so about a good sized handful of basil); 800 grams Prosciutto - enough to wrap each prawn (we used package)

Shack's Shrimp With Prosciutto & Basil

Shack's Shrimp With Prosciutto & Basil might be just the main course you are searching for. One serving contains 2536 calories, 64g of protein, and 68g of fat. This recipe serves 1. 10 people found this recipe to be flavorful and satisfying. Head to the store and pick up basil - enough to wrap each prawn, salt, prawns, and a few other things to make it today. To use up the wrap you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat your BBQ to a medium heat.Thaw your prawns if you are using frozen.Then rinse the prawns and pat dry.

Ingredients you will need

Shrimp

Lay out the prosciutto, then lay a basil leaf in the centre of the prosciutto strip.Wrap the prosciutto & basil around the centre of the prawn. You have no need for toothpicks to pin it all together, as the prosciutto sticks to itself. Wrap as tight as you can without tearing the prosciutto. See picture above.

Ingredients you will need

Fresh Basil

Prosciutto

Basil

Shrimp

Wrap

Equipment you will use

Toothpicks

Brush both sides of the wrapped prawn with olive oil, then sprinkle on some cracked pepper (salt to taste, although there is usually enough salt from prosciutto).

Ingredients you will need

Cracked Pepper

Prosciutto

Olive Oil

Shrimp

Salt

Lay the wrapped prawns directly on to the BBQ, and cook for roughly 3 - 4 minutes on each side depending on thickness. You don't need to grease the rack, as the olive oil on the prawns does the trick.The prawns are done when they start to appear orange in spots.

Ingredients you will need

Olive Oil

Orange

Shrimp

Serve immediately!

Equipment

Toothpicks

Ingredients

Servings:

1serving

Olive oil 1serving

Pepper 1bag

large uncooked prawns, fresh or frozen (we had about 20 prawns)1serving

Salt (optional - the prosciutto is salty enough)1serving

Basil - enough to wrap each prawn with one leaf (so about a good sized handful of basil)800grams

Prosciutto - enough to wrap each prawn (we used package)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.