Sfinge di Ricotta

Name: Sfinge di Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 946 milliliters cake flour; 79 milliliters confectioners sugar for decoration; 4 eggs; 177 milliliters granulated sugar; 118 milliliters milk; 680 grams ricotta cheese; 1 pinch salt; 2 Tbsps vanilla extract; 237 milliliters vegetable oil for frying

Sfinge di Ricotta requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 7g of protein, and 6g of fat. This recipe serves 24. It works well as a hor d'oeuvre. A mixture of vegetable oil, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.

Ingredients you will need

Ricotta Cheese

Granulated Sugar

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly.

Ingredients you will need

Cooking Oil