Ribs with Black Vinegar Sauce

Name: Ribs with Black Vinegar Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Chinese black vinegar; 59 milliliters cornstarch; 2 Tbsps Chinese Shaoxing wine or medium-dry Sherry; 4 garlic cloves, thinly sliced; 2 Tbsps very thin matchsticks of peeled ginger; 118 milliliters packed light brown sugar; 79 milliliters reduced-sodium chicken broth; 79 milliliters reduced-sodium soy sauce; 907 grams pork spareribs, cut into individual ribs; 1 medium shallot, thinly sliced; 3 liters About peanut or vegetable oil for frying, divided

Ribs with Black Vinegar Sauce might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 114g of fat, and a total of 1331 calories. This recipe serves 4. A mixture of vinegar, brown sugar, matchsticks of ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Blanch ribs in a 4-quart pot of boiling water 4 minutes.

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Water

Ribs

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Pot

Drain and pat dry.

Whisk 1/2 teaspoon salt into cornstarch in a large bowl.

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Corn Starch

Salt

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Whisk

Bowl

Add ribs and toss.

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Ribs

Heat 3 inches oil to 400°F in a 4- to 5-quart heavy pot, then fry ribs (in batches if necessary) 5 minutes per batch.

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Ribs

Cooking Oil

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Pot

Transfer with a slotted spoon to a bowl.

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Slotted Spoon

Bowl

Heat 2 tablespoons oil in a heavy medium saucepan over medium heat until it shimmers, then cook garlic, shallot, and ginger, stirring occasionally, until pale golden, about 2 minutes.

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Shallot