Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero)
You can never have too many main course recipes, so give Seviche de Camarones con Mango y Habanero (Shrimp Seviche with Mango and Habanero) a try. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 370 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of avocado, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Place tomatoes, garlic, and habanero, cut-side down, on a foil-lined baking sheet. Broil 20 minutes or until skins are blistered. Cool and remove skins.
Combine shrimp, mango, jicama, cilantro, and red onion in a medium bowl.
Place tomatoes, garlic, and habanero in a blender, and process until smooth.
Add tomato mixture to shrimp mixture; stir to combine. Stir in olive oil. Salt to taste, cover, and chill at least 30 minutes before serving. Top with avocado slices, and serve with tortilla chips.