Seven Layer Mediterranean Dip With Rosemary Butter Flatbread

Name: Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters cilantro, minced; 237 milliliters plain cooked couscous; 227 grams feta cheese, crumbled; 5 loaves prepared flat bread; 1 teaspoon fresh rosemary; 2 teaspoons fresh rosemary; 3 garlic cloves; 79 milliliters green onion, diced; 1 Tbsp ground cumin; 20 servings fresh ground black pepper; 237 milliliters pitted kalamata olive; 227 grams prepared lemon hummus; 2 Tbsps lemon juice; 340 grams marinated artichoke hearts, drained and chopped; 59 milliliters olive oil; 2 Tbsps olive oil; 1 teaspoon orange peel, grated; 1 Tbsp oregano; 237 milliliters parsley, minced; 59 milliliters pine nuts; 237 milliliters pine nuts; 4 shiitake mushrooms, soaked and chopped; 113 grams sun-dried tomatoes, drained and chopped; 2 mediums tomatoes, seeded and chopped

Seven Layer Mediterranean Dip With Rosemary Butter Flatbread might be just the hor d'oeuvre you are searching for. One serving contains 249 calories, 6g of protein, and 17g of fat. This recipe serves 20. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of oregano, pine nuts, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Prepare the Wild Mushroom Couscous.Cook 1 cup of plain couscous according to package directions and let it cool to room temperature.

Ingredients you will need

Couscous

Mushrooms

Whisk together lemon juice and olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Pour into couscous and add the next 5 ingredients, stirring to mix well.Line a nine-inch glass pie plate with the wild mushroom couscous.Prepare the Spicy Lemon Hummus.Stir the ground cumin and black pepper into the prepared lemon hummus.

Ingredients you will need

Black Pepper

Ground Cumin

Couscous

Mushrooms

Hummus

Lemon

Spread the spicy lemon hummus on top of the couscous mixture.Prepare the Kalamata Olive Tapenade.Mince garlic in food processor and then add the next seven ingredients.Slowly add the olive oil while the blade is running. Process until smooth.

Ingredients you will need

Kalamata Olives

Olive Oil

Couscous

Spread

Garlic

Hummus

Lemon

Ground Meat

Equipment you will use

Food Processor

Spread one cup of the tapenade over the hummus layer. (The recipe will make slightly more tapenade than you need).Arrange chopped artichoke hearts as the next layer, followed in turn by layers of feta cheese, sundried tomatoes, and parsley.

Ingredients you will need

Sun Dried Tomatoes

Artichoke Hearts

Feta Cheese

Spread

Parsley

Hummus

Serve immediately or cover and refrigerate. Bring to room temperature before serving.Prepare the Flatbread with Rosemary Butter.Stir rosemary into the melted butter and brush on the flatbread.

Ingredients you will need

Flatbread