Sesame Wafers

Name: Sesame Wafers
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 pinch Pinch of baking powder; 1 large egg; 158 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 0 teaspoons salt; 177 milliliters sesame seeds; 6 Tbsps unsalted butter, at room temperature, plus more for the baking sheets; 1 teaspoons vanilla extract

Sesame Wafers might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 62 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Toast the sesame seeds in a large skillet over medium-low heat, stirring constantly, until golden, 7 to 10 minutes.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a bowl and let cool completely.

Equipment you will use

Bowl

Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg, vanilla, salt and baking powder and beat until combined, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and 1/4 cup of the toasted sesame seeds and beat until just combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.

Ingredients you will need

Baking Powder

Sesame Seeds

Vanilla

All Purpose Flour

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Blender

Bowl

Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper or aluminum foil and butter the parchment or foil. Form teaspoonfuls of dough into small balls, then roll in the remaining 1/2 cup toasted sesame seeds, pressing to coat. Arrange the balls about 2 inches apart on the prepared baking sheets.

Ingredients you will need

Sesame Seeds

Butter

Dough