Sesame Salmon Spread

Name: Sesame Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Assorted crackers; 227 grams package cream cheese, softened; 0 teaspoons dill weed; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 2 teaspoons Liquid Smoke, optional; 0 teaspoons pepper; 397 grams can salmon, drained, bones and skinless; 0 teaspoons salt; 2 Tbsps sesame seeds; 59 milliliters sour cream

You can never have too many condiment recipes, so give Sesame Salmon Spread a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 156 calories, 6g of protein, and 10g of fat each. If you have liquid smoke, cream cheese, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small bowl, beat cream cheese and lemon juice until fluffy.

Ingredients you will need

Cream Cheese

Lemon Juice

Equipment you will use

Bowl

Add the salmon, sour cream, garlic, sesame seeds, Liquid Smoke if desired, cilantro, parsley, dill, salt and pepper; beat until combined. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Salt And Pepper

Liquid Smoke

Sesame Seeds

Sour Cream

Cilantro

Parsley

Garlic

Salmon

Dill

Serve with crackers. Refrigerate leftovers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

20servings

Assorted crackers 227grams

package cream cheese, softened 0teaspoons

dill weed 1teaspoon

minced fresh cilantro 1teaspoon

minced fresh parsley 1

garlic clove, minced 2Tbsps

lemon juice 2teaspoons

Liquid Smoke, optional 0teaspoons

pepper 397grams

can salmon, drained, bones and skinless 0teaspoons

salt 2Tbsps

sesame seeds 59milliliters

sour cream

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Twomey Cellars by Silver Oak Russian River Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Twomey Cellars by Silver Oak Russian River Pinot Noir

Our 2009 Russian River Valley Pinot Noir has a ruby color with purple highlights and a complex nose of fresh rose petals, lilacs, candied apples, sweet baking spices and a hint of peppermint. It has a rich, broad attack on the palate and notes of caramel, butterscotch and ripe, red fruit. This expressive wine has a balanced finish of fruit, spice, bright natural acidity and fine grained tannins.