RecipesMagazine

Sesame Quail Eggs

Sesame Quail Eggs
Sesame Quail Eggs is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 8 servings. One serving contains 34 calories, 3g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 25 hours. A mixture of quail eggs, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Generously cover eggs with cold water in a small heavy saucepan and bring just to a boil.
Ingredients you will need
WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from heat and let eggs stand, covered, 5 minutes.
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EggEgg
3
Drain off water, then run cold water over eggs, cracking shells against side of pan.
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Pasta ShellsPasta Shells
WaterWater
EggEgg
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Frying PanFrying Pan
4
Peel eggs and return to saucepan.
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EggEgg
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Sauce PanSauce Pan
5
Add water (1/2 cup), soy sauce, and sugar.
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Soy SauceSoy Sauce
SugarSugar
WaterWater
6
Simmer, shaking pan occasionally, until most of liquid has evaporated, about 20 minutes.
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Frying PanFrying Pan
7
Remove from heat and stir in sesame oil.
Ingredients you will need
Sesame OilSesame Oil
8
Serve at room temperature.
1
Sesame quail eggs are best the day they are made but can be made 1 day ahead and chilled.
Ingredients you will need
Quail EggsQuail Eggs
Sesame SeedsSesame Seeds
DifficultyExpert
Ready In25 hrs
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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