Sesame Chicken and Noodles in Mushroom Broth

Sesame Chicken and Noodles in Mushroom Broth
Sesame Chicken and Noodles in Mushroom Broth might be just the main course you are searching for. One serving contains 373 calories, 34g of protein, and 12g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sesame oil, ginger, serrano chile, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

1
Remove mushroom stems. Thinly slice caps; set caps aside. Bring stems, broth, and next 6 ingredients to a boil in a saucepan.
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MushroomsMushrooms
BrothBroth
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Sauce PanSauce Pan
2
Remove pan from heat.
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Frying PanFrying Pan
3
Bring 1 quart of water to a boil in a large saucepan.
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WaterWater
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Sauce PanSauce Pan
4
Add noodles; cook 3 minutes or until done.
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PastaPasta
5
Drain.
6
Sprinkle chicken with black pepper.
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Black PepperBlack Pepper
Whole ChickenWhole Chicken
7
Place seeds in a dish. Press seeds into both sides of chicken.
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Whole ChickenWhole Chicken
SeedsSeeds
8
Heat a nonstick skillet over medium-high heat.
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Frying PanFrying Pan
9
Add oil; swirl to coat.
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Cooking OilCooking Oil
10
Add chicken; cook 3 minutes on each side or until done.
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Whole ChickenWhole Chicken
11
Remove from pan.
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Frying PanFrying Pan
12
Add bok choy, cut sides down; cook 3 minutes or until browned.
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Bok ChoyBok Choy
13
Add reserved mushroom slices and bell pepper. Strain broth mixture through a sieve into pan; cover and cook 2 minutes.
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Bell PepperBell Pepper
MushroomsMushrooms
BrothBroth
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SieveSieve
Frying PanFrying Pan
14
Remove vegetables with a slotted spoon.
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VegetableVegetable
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Slotted SpoonSlotted Spoon
15
Thinly slice chicken.
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Whole ChickenWhole Chicken
16
Place 1/2 cup noodles, about 1/4 cup vegetables, and 4 ounces chicken into 4 shallow bowls. Spoon 1/4 cup broth mixture over each.
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VegetableVegetable
Whole ChickenWhole Chicken
PastaPasta
BrothBroth
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BowlBowl
17
Garnish each with two lime wedges.
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Lime WedgeLime Wedge
DifficultyHard
Ready In45 m.
Servings4
Health Score45
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