Sesame Chicken and Noodles in Mushroom Broth
Sesame Chicken and Noodles in Mushroom Broth might be just the main course you are searching for. One serving contains 373 calories, 34g of protein, and 12g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sesame oil, ginger, serrano chile, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Remove mushroom stems. Thinly slice caps; set caps aside. Bring stems, broth, and next 6 ingredients to a boil in a saucepan.
Bring 1 quart of water to a boil in a large saucepan.
Add noodles; cook 3 minutes or until done.
Sprinkle chicken with black pepper.
Place seeds in a dish. Press seeds into both sides of chicken.
Heat a nonstick skillet over medium-high heat.
Add chicken; cook 3 minutes on each side or until done.
Add bok choy, cut sides down; cook 3 minutes or until browned.
Add reserved mushroom slices and bell pepper. Strain broth mixture through a sieve into pan; cover and cook 2 minutes.
Remove vegetables with a slotted spoon.
Place 1/2 cup noodles, about 1/4 cup vegetables, and 4 ounces chicken into 4 shallow bowls. Spoon 1/4 cup broth mixture over each.
Garnish each with two lime wedges.