Sesame Chicken

Name: Sesame Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters flour; 2 Tbsps orange marmalade; 1 teaspoons crushed red pepper flakes; 4 servings Rice, for serving; 1 Tbsp sweet rice cooking wine (aji mirin), or white wine; 2 Tbsps sesame seeds; 3 boneless, skinless chicken breast halves, nearly thawed; 2 Tbsps soy sauce

Sesame Chicken might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 291 calories, 22g of protein, and 13g of fat each. 279 people found this recipe to be flavorful and satisfying. Head to the store and pick up pepper flakes, flour, orange marmalade, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Cut the chicken breasts into 1-inch cubes (easiest when not completely thawed). In a medium bowl, mix together the soy sauce, orange marmalade, wine, and crushed red pepper flakes. Toss in the chicken cubes and marinate for at least 10 minutes and up to 8 hours in the refrigerator.

Ingredients you will need

Red Pepper Flakes