Sesame-Cheese Muffins

Name: Sesame-Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all-purpose baking mix; 1 Tbsp butter; 2 Tbsps butter, melted; 1 large egg; 118 milliliters milk; 1 teaspoon sesame seeds, toasted; 113 grams cup shredded sharp Cheddar cheese*, divided; 1 small sweet onion, finely chopped

Sesame-Cheese Muffins might be a good recipe to expand your morn meal collection. This vegetarian recipe serves 8. One serving contains 223 calories, 7g of protein, and 14g of fat. If you have milk, butter, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1 tablespoon butter in a small skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, and saute 2 minutes or until tender; set aside.

Ingredients you will need

Onion

Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Mix

Cheese

Equipment you will use

Bowl

Stir together onion, egg, and milk, blending well; add to cheese mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Cheese

Onion

Milk