Serpents on a Stick

Name: Serpents on a Stick
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 20 bamboo skewers (6 inch); 10 uncooked chicken breast tenders (not breaded); 1 Tbsp dark sesame oil; 2 cloves garlic, finely chopped; 1 teaspoon grated gingerroot; 10 green onions, chopped; 2 Tbsps honey; 2 Tbsps lime juice; 296 milliliters Thai peanut sauce; 0 teaspoons crushed red pepper flakes; 59 milliliters soy sauce

Serpents on a Stick might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 13g of protein, and 4g of fat. This recipe serves 20. If you have bamboo skewers, gingerroot, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In small bowl, mix soy sauce, lime juice, honey, sesame oil, gingerroot, pepper flakes and garlic.

Ingredients you will need

Ginger

Lime Juice

Sesame Oil

Soy Sauce

Garlic

Pepper

Honey

Equipment you will use

Bowl

Cut each chicken tender in half lengthwise.

Ingredients you will need

Whole Chicken

Place in shallow glass or plastic dish.

Pour marinade over chicken; turn to coat. Cover; refrigerate 2 hours, stirring occasionally. Meanwhile, soak bamboo skewers in water at least 30 minutes before using to prevent burning.

Ingredients you will need

Marinade