Seriously Asian: Shredded Tofu

Name: Seriously Asian: Shredded Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 198 grams packet bean curd strands; 397 grams packet bean curd strands; 5 stalks celery, julienned; 1 Tbsp chili-garlic paste, optional; 1 clove garlic, minced; 1 teaspoons oyster sauce; 283 grams vegetables for stir-frying, such as asparagus, broccoli, bok choy, washed and cut into 1-inch segments; 1 teaspoons salt; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 3 Tbsps stock or water

Seriously Asian: Shredded Tofu might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 165 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up oyster sauce, garlic, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

198grams

packet bean curd strands 397grams

packet bean curd strands 5stalks

celery, julienned 1Tbsp

chili-garlic paste, optional 1clove

garlic, minced 1teaspoons

oyster sauce 283grams

vegetables for stir-frying, such as asparagus, broccoli, bok choy, washed and cut into 1-inch segments 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.