Sensational Salmon Loaf

Name: Sensational Salmon Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 9 servings black pepper to taste; 418 grams salmon, drained and flaked; 1 egg, slightly beaten; 118 milliliters diced green bell pepper; 59 milliliters milk; 118 milliliters diced onion; 1 dash hot pepper sauce (optional); 355 milliliters crushed saltine crackers; 1 teaspoons Worcestershire sauce

Sensational Salmon Loaf might be just the main course you are searching for. This recipe serves 9. Watching your figure? This pescatarian recipe has 130 calories, 13g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up saltine crackers, onion, egg, and a few other things to make it today. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion.

Ingredients you will need

Bell Pepper

Crackers

Salmon

Onion

Egg

Equipment you will use

Bowl

Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Chili Pepper

Milk

Mix well with your hands, and spread into baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes.

Equipment you will use

Toothpicks

Oven

Cut into squares to serve.

Equipment

Ingredients

Servings:

9servings

black pepper to taste 418grams

salmon, drained and flaked 1

egg, slightly beaten 118milliliters

diced green bell pepper 59milliliters

milk 118milliliters

diced onion 1dash

hot pepper sauce (optional)355milliliters

crushed saltine crackers 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.

A to Z Chardonnay

The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.