Semi-Homemade Stuffing

Name: Semi-Homemade Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 25 grams chopped celery; 907 grams carton chicken broth; 15 grams chopped fresh parsley; 0 teaspoons minced garlic; 25 grams chopped green onion; 2 Tbsps olive oil; 1 pear, cored and diced; 340 grams package dry bread stuffing mix; 40 grams diced yellow onion

Semi-Homemade Stuffing is a side dish that serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 175 calories, 5g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of celery, carton chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. Semi Ripe Plantain Pottage, Buttermilk Cornbread and Sage Stuffing, and Easy Pork Chops on Stuffing are very similar to this recipe.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes.

Ingredients you will need

Yellow Onion

Green Onions

Vegetable

Olive Oil

Celery

Garlic

Pear

Equipment you will use

Frying Pan

Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.

Ingredients you will need

Chicken Broth