Seitan Falafels

Name: Seitan Falafels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 1 teaspoon coarse salt; 2 teaspoons coriander; 2 teaspoons cumin seeds; 2 Tbsps dried parsley; 237 milliliters dry breadcrumbs; 1 teaspoon flax seed (ground); 3 garlic cloves (pressed in a garlic press); 59 milliliters lime juice (lemon is also good); 2 Tbsps olive oil; 4 pita breads; 237 milliliters pumpkin seeds (raw); 454 grams seitan (i used the westsoy brand in the red box); 1 Tbsp tamari soy sauce; 59 milliliters water

Seitan Falafels is Head to the store and pick up pita breads, coarse salt, olive oil, and a few other things to make it today. To use up the flax seed you could follow this main course with the Fig ’n’ Flax Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.