Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
You can never have too many main course recipes, so give Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces a try. This recipe makes 10 servings with 475 calories, 28g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have brown sugar, canolan oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces, Sesame Seared Tuna With Ginger-carrot Dipping Sauce, and Sesame Seared Tuna with Ginger-Carrot Dipping Sauce are very similar to this recipe.
Instructions
Watch how to make this recipe.
Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour
Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
Thread one strip of fish per skewer, brush with oil on both sides and sprinkle with salt and pepper. Grill until slightly charred on both sides and still rare in the middle, about 30 seconds per side.
Serve on platters with the dipping sauces in small bowls.
Whisk together the mayonnaise, garlic, lime zest and juice and salt and pepper to taste.
Let stand 10 minutes to allow the flavors to meld before serving.
Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper.
Let the sauce sit at room temperature for at least 30 minutes before serving.
Heat the oil in a medium saucepan over medium heat.
Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes. Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.
Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature.
Add the green onions and sesame seeds just before serving.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Tuna can be paired with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.
Joseph Phelps Pastorale Vineyard Pinot Noir