Seared Steak With Brussels Sprouts And Almonds

Name: Seared Steak With Brussels Sprouts And Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 454 grams brussels sprouts, trimmed and thinly sliced; 2 Tbsps butter; 2 teaspoons fresh lemon juice; 680 grams skirt steak , cut into 4 pieces

Seared Steak With Brussels Sprouts And Almonds is a gluten free and primal recipe with 4 servings. This main course has 411 calories, 43g of protein, and 23g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of lemon juice, brussels sprouts, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

59milliliters

chopped almonds, toasted 454grams

brussels sprouts, trimmed and thinly sliced 2Tbsps

butter 2teaspoons

fresh lemon juice 680grams

skirt steak , cut into 4 pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.