Seared Skirt Steak with Mushroom Salad

Name: Seared Skirt Steak with Mushroom Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh flat-leaf parsley leaves, chopped; 4 servings Kosher salt and pepper; 3 Tbsps fresh lemon juice; 454 grams packages sliced mushrooms; 4 Tbsps extra-virgin olive oil; 567 grams skirt steak; 118 milliliters shredded Jarlsberg or Swiss cheese

Seared Skirt Steak with Mushroom Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 38g of protein, 29g of fat, and a total of 422 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have skirt steak, kosher salt and pepper, mushrooms, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In a large bowl, combine the lemon juice, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Lemon Juice

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add the mushrooms, cheese, and parsley and toss to combine.

Ingredients you will need

Mushrooms

Parsley

Cheese

Cut the steak into pieces as necessary to fit in a large skillet. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.Slice the steak and serve with the mushroom salad.

Ingredients you will need

Mushrooms

Steak

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

fresh flat-leaf parsley leaves, chopped 4servings

Kosher salt and pepper 3Tbsps

fresh lemon juice 454grams

packages sliced mushrooms 4Tbsps

extra-virgin olive oil 567grams

skirt steak 118milliliters

shredded Jarlsberg or Swiss cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.