Seared Scallop Thai Noodle Soup

Name: Seared Scallop Thai Noodle Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 118 milliliters basil leaves; 710 milliliters cabbage, shredded; 1 Tbsp canola oil, divided use; 177 milliliters carrot, sliced; 1 kilograms chicken broth; 227 grams rice noodles, prepared as directed (i like thick thai noodles); 2 teaspoons fish sauce; 18 shiitake mushrooms, sliced (fresh or dried rehydrated); 9 slices gingerroot or galangal (9 thin slices using a peeler); 2 limes, juice of; 5 kaffir lime leaves, middle stem removed, sliced; 2 stalks lemongrass, white part only, large slices; 1 red onion, diced; 3 servings salt; 59 milliliters scallion, sliced, white and light green parts; 340 grams sea scallops; 3 jalapenos or serrano chilies, de-stemmed, deseeded, quartered; 3 servings white pepper

Seared Scallop Thai Noodle Soup might be just the main course you are searching for. This recipe makes 3 servings with 486 calories, 13g of protein, and 9g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, gingerroot, canolan oil, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is perfect for Autumn. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

basil leaves 710milliliters

cabbage, shredded 1Tbsp

canola oil, divided use 177milliliters

carrot, sliced 1kilograms

chicken broth 227grams

rice noodles, prepared as directed (i like thick thai noodles)2teaspoons

fish sauce 18

shiitake mushrooms, sliced (fresh or dried rehydrated)9slices

gingerroot or galangal (9 thin slices using a peeler)2

limes, juice of 5

kaffir lime leaves, middle stem removed, sliced 2stalks

lemongrass, white part only, large slices 1

red onion, diced 3servings

salt 59milliliters

scallion, sliced, white and light green parts 340grams

sea scallops 3

jalapenos or serrano chilies, de-stemmed, deseeded, quartered 3servings

white pepper

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.