Seared Rib Eye, Tomato Pan Sauce

Name: Seared Rib Eye, Tomato Pan Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barbeque, catsup based; 6 servings Butter, as needed; 237 milliliters diced tomatoes, canned; 1 teaspoon celery seed; 59 milliliters cranberry juice; 59 milliliters grapeseed oil; 473 milliliters thinly cut yellow onion halves; 1 kilograms eye steaks; 1 teaspoon salt and pepper blend; 6 servings Salt and freshly ground black pepper; 2 teaspoons Worcestershire sauce

Seared Rib Eye, Tomato Pan Sauce is a gluten free main course. One serving contains 665 calories, 47g of protein, and 46g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of barbeque, thinly onion halves, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

For the sauce: In a saute pan, add the tomatoes, barbeque sauce, cranberry juice and celery seeds. Warm over medium-low heat to blend the flavors, about 5 minutes. Once warmed, remove from the heat, and the Worcestershire sauce and puree in a blender, with the vent removed, until smooth. Then return to the pan and bring to a simmer over medium-low heat. Once simmering, remove from the heat and whisk in some butter. Hold warm in the pan until serving.

Ingredients you will need

Worcestershire Sauce

Cranberry Juice

Barbecue Sauce

Celery Seed

Tomato

Butter

Sauce

Equipment you will use

Blender

Whisk

Frying Pan

For the steaks: Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, add the oil until hot, 2 to 3 minutes. Then add the onions and seasoning blend, stirring with a wooden spoon until the onions are translucent and slightly browned on the edges, 8 to 10 minutes. After caramelizing the onions, sprinkle the steaks with salt and pepper on both sides. Then add to the skillet and sear on both sides, 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Onion

Steak

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Oven

Once seared, remove the onions from the skillet and finish the steaks in the oven to desired temperature. They will be medium-rare to medium with oven cooking. Once the steaks are finished, sauce each plate with 1 to 2 ounces of sauce.

Ingredients you will need

Onion

Steak

Sauce

Equipment you will use

Frying Pan

Oven

Place steaks in center and finish with the onions.

Ingredients you will need

Onion

Steak

Equipment

Ingredients

Servings:

118milliliters

barbeque, catsup based 6servings

Butter, as needed 237milliliters

diced tomatoes, canned 1teaspoon

celery seed 59milliliters

cranberry juice 59milliliters

grapeseed oil 473milliliters

thinly cut yellow onion halves 1kilograms

eye steaks 1teaspoon

salt and pepper blend 6servings

Salt and freshly ground black pepper 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.