Seafood Lasagna I

Name: Seafood Lasagna I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 454 grams fresh crab meat; 3 Tbsps all-purpose flour; 454 grams package lasagna noodles; 710 milliliters milk; 237 milliliters grated Parmesan cheese; 1 liters shredded mozzarella cheese; 454 grams cooked salad shrimp

The recipe Seafood Lasagnan I is ready in roughly 1 hour and 10 minutes and is definitely a tremendous pescatarian option for lovers of Mediterranean food. This recipe makes 8 servings with 677 calories, 53g of protein, and 28g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of butter, milk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

Cook lasagna noodles in a large pot of boiling salted water until al dente.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

Drain well.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Sauce Pan

Add the parmesan cheese to the sauce and stir well.

Ingredients you will need

Parmesan

Sauce

In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles.

Ingredients you will need

Cooked Lasagne Noodles

Sauce

Equipment you will use

Baking Pan

Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese.

Ingredients you will need

Mozzarella