Seafood a la King

Name: Seafood a la King
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams can tuna, drained and flaked; 0 teaspoons celery salt; 79 milliliters shredded imitation crabmeat; 1 teaspoon mayonnaise; 3 Tbsps Homemade Cream-Style Soup Mix (recipe also in Recipe Finder); 2 frozen puff pastry shells; 59 milliliters sour cream; 158 milliliters water

You can never have too many main course recipes, so give Seafood a la King a try. One portion of this dish contains approximately 19g of protein, 29g of fat, and a total of 475 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a pescatarian diet. A mixture of tuna, soup mix, puff pastry shells, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently.

Ingredients you will need

Pastry Shells

Celery Salt

Soup Mix

Water

Equipment you will use

Whisk

Oven

Sauce Pan

Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.

Ingredients you will need

Mayonnaise