Scrumptious Penuche Frosting

Name: Scrumptious Penuche Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters confectioners sugar; 237 milliliters dark brown sugar; 59 milliliters half-and-half cream; 1 pinch salt; 1 teaspoon vanilla extract

Need a gluten free, fodmap friendly, and vegetarian frosting? Scrumptious Penuche Frosting could be a super recipe to try. This recipe makes 8 servings with 334 calories, 0g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up half-and-half cream, vanillan extract, brown sugar, and a few other things to make it today.

Instructions

Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir.

Ingredients you will need

Brown Sugar

Butter

Cream

Salt

Equipment you will use

Sauce Pan

Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.

Ingredients you will need

Caramel

Vanilla

Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over beat. If the frosting becomes too thick, hot water can be added to thin it out.

Ingredients you will need

Powdered Sugar