Scrumptious Penuche Frosting

Scrumptious Penuche Frosting
Need a gluten free, fodmap friendly, and vegetarian frosting? Scrumptious Penuche Frosting could be a super recipe to try. This recipe makes 8 servings with 334 calories, 0g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up half-and-half cream, vanillan extract, brown sugar, and a few other things to make it today.

Instructions

1
Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
Ingredients you will need
CaramelCaramel
VanillaVanilla
3
Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over beat. If the frosting becomes too thick, hot water can be added to thin it out.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
WaterWater
Equipment you will use
Hand MixerHand Mixer
4
Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Ingredients you will need
FrostingFrosting
PecansPecans
SpreadSpread