Screaming Potatoes

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Screaming Potatoes

Screaming Potatoes

Screaming Potatoes might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 159 calories, 4g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, water, clean, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Screaming Spice Cookies, Screaming Hot Peanuts, and Screaming Crab Melts on Pumpernickel.

Instructions

1
Place the potatoes in the bottom of a large cast iron skillet.
Ingredients you will need
PotatoPotato
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Frying PanFrying Pan
2
Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
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WaterWater
SaltSalt
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PotPot

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score6
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