Screaming Heads: Brussels Sprouts Gratin

Name: Screaming Heads: Brussels Sprouts Gratin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams Brussels sprouts; 3 Tbsps all-purpose flour; 1 head garlic; 237 milliliters half-and-half; 355 milliliters heavy cream; 1 teaspoon kosher salt; 1 teaspoon freshly grated nutmeg; 1 teaspoons olive oil; 237 milliliters finely grated Parmesan, plus 1/2 cup; 113 grams prosciutto, julienned; 59 milliliters sherry; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Screaming Heads: Brussels Sprouts Gratin a try. One serving contains 399 calories, 13g of protein, and 32g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up pepper, olive oil, kosher salt, and a few other things to make it today. Brussels Sprouts Gratin, Brussels Sprouts Gratin, and Brussels Sprouts Gratin are very similar to this recipe.

Instructions

Special equipment: a large casserole dish

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Casserole Dish

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Peel off any damaged outer layers of Brussels sprouts. Trim the stem to make it flush. Quarter each sprout and score the stem on each quarter with a 1/4-inch-deep "X."

Ingredients you will need

Brussels Sprouts

Saute the prosciutto in the butter over medium heat for about 2 minutes.

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Prosciutto

Butter

Add the garlic and Brussels sprouts and stir continuously for 2 to 3 minutes.

Ingredients you will need

Brussels Sprouts

Garlic

Add the flour and continue stirring for 2 minutes.

Ingredients you will need

All Purpose Flour

Add the cream, half-and-half, and sherry. Bring the liquid to a simmer, then reduce the heat and continue simmering for 7 minutes or until the liquid is reduced by 1/

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Sherry

Cream

Stir in the 1 cup of Parmesan, nutmeg, salt, and pepper.

Ingredients you will need

Parmesan

Nutmeg

Pepper

Salt

Transfer to an ovenproof casserole dish. Cover with remaining 1/2 cup Parmesan. Cover with aluminum foil and bake for 25 minutes.

Ingredients you will need

Parmesan

Equipment you will use

Casserole Dish

Aluminum Foil

Oven

Serve immediately.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut off the papery tip of the garlic head, exposing the top of each garlic clove.

Ingredients you will need

Garlic

Brush the exposed cloves with olive oil.

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Olive Oil

Clove

Place the garlic, root side down, on the center of a piece of aluminum foil. Bundle the garlic with the foil, leaving a small vent on top. Roast the garlic for 45 minutes or until the cloves turn beige and are fork tender.

Ingredients you will need

Clove

Garlic

Equipment you will use

Aluminum Foil

Remove from the oven and let stand until cool enough to handle.

Equipment you will use

Oven

Squeeze the garlic head upside down over a small bowl and the cloves will pop out.

Ingredients you will need

Clove

Garlic