Make-Ahead Pork Dumplings

Name: Make-Ahead Pork Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 116
Cuisine: Global
Ingredients: 118 milliliters cornstarch; 118 milliliters fat-free reduced-sodium chicken broth; 1 Tbsp minced fresh ginger; 59 milliliters chopped fresh parsley; 4 green onions, diced; 340 grams package 50%-less-fat ground pork sausage; 680 grams lean boneless pork loin chops, cut into chunks; 907 grams packages wonton skins; 2 teaspoons salt; 1 teaspoon sesame oil; 2 teaspoons lite soy sauce; 4 Tbsps sugar; 1 teaspoon teriyaki sauce; 15 water chestnuts, finely chopped

Make-Ahead Pork Dumplings might be just the hor d'oeuvre you are searching for. This recipe makes 116 servings with 65 calories, 7g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not If you have cornstarch, sesame oil, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Process pork loin in a food processor until finely chopped.

Ingredients you will need

Pork Loin

Equipment you will use

Food Processor

Combine pork loin, pork sausage, and next 11 ingredients.

Ingredients you will need

Pork Sausage

Pork Loin

Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.

Ingredients you will need

Dough