Scrambled Eggs with Lox and Cream Cheese

Name: Scrambled Eggs with Lox and Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams package well-chilled cream cheese, cut into 1/2-inch cubes; 12 larges eggs; 1 teaspoons pepper; 170 grams thinly sliced nova scotia smoked salmon or lox, cut into 1/2-inch-wide strips; 1 teaspoons salt

Scrambled Eggs with Lox and Cream Cheese is a gluten free, primal, fodmap friendly, and pescatarian morn meal. This recipe serves 6. One serving contains 346 calories, 19g of protein, and 29g of fat. If you have butter, well-chilled cream cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.