Scrambled Eggs Unscrambled

Scrambled Eggs Unscrambled
Scrambled Eggs Unscrambled might be just the morn meal you are searching for. This recipe makes 4 servings with 94 calories, 8g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of kosher salt, eggs, parsley to garnish, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a small mixing bowl, combine eggs and milk with a fork. In a non-stick skillet, melt the butter over medium-low heat until it bubbles. Stir a pinch of kosher salt into egg mixture then pour into pan, stirring slowly with a heat resistant rubber spatula. As soon as curds begin to form, increase heat to high and instead of stirring, use the spatula to fold the eggs over themselves while gently shaking the pan with your other hand. As soon as no more liquid is running around the bottom of the pan, remove from the heat and serve. Season with fresh black pepper and garnish with fresh chives or parsley. Remember: if they look done in the pan, they'll be over-done on the plate.
Ingredients you will need
Black PepperBlack Pepper
Fresh ChivesFresh Chives
Kosher SaltKosher Salt
ParsleyParsley
ButterButter
EggEgg
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
Frying PanFrying Pan
SpatulaSpatula
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Magazine