RecipesMagazine
×

Scrambled Egg Brunch Bread

5
4
3
2
1
Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread takes about 50 minutes from beginning to end. This recipe serves 6. One serving contains 519 calories, 18g of protein, and 36g of fat. If you have eggs, cream cheese, deli ham, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Easter Egg Bread – Pretty Holiday Brunch, Brunch-Worthy Scrambled Eggs, and The best brunch ever: scrambled eggs, pancettan and sausages.

Instructions

1
Unroll each tube of crescent dough (do not separate rectangles).
Ingredients you will need
DoughDough
2
Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
Ingredients you will need
HamHam
Equipment you will use
Baking SheetBaking Sheet
3
In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.
Ingredients you will need
Cream CheeseCream Cheese
Red PepperRed Pepper
Egg WhitesEgg Whites
Egg YolkEgg Yolk
PepperPepper
OnionOnion
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
4
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set.
Ingredients you will need
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
5
Remove from the heat. Spoon scrambled eggs over ham.
Ingredients you will need
EggEgg
HamHam
6
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
7
On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.
Ingredients you will need
DoughDough
8
Beat reserved egg white; brush over dough.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
9
Bake at 375° for 25-28 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score3
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Smoked Salmon Dip
Dill-Tarragon Salmon
Baked Salmon With Zucchini and Dill Cream
Orange Basil Sauce over Salmon Fillets
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok