Guinness Beef Stew

Name: Guinness Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters beef stock or beef broth; 907 grams stew beef like chuck roast, cut into 1-inch pieces; 3 Tbsps canola oil; 1 Tbsp caraway seeds; 355 milliliters carrots, roughly chopped; 79 milliliters flour; 3 Tbsps fresh flat-leaf parsley, minced; 3 x clove garlic, minced; 340 grams Guinness; 1 large onion, diced; 355 milliliters parsnips, roughly chopped; 1 teaspoon fresh cracked black pepper; 2 x prunes, minced; 1 teaspoon salt; 1 Tbsp tomato paste

Guinness Beef Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 454 calories, 33g of protein, and 25g of fat per serving. 73 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for st. patrick day. If you have salt, onion, caraway seeds, and a few other ingredients on hand, you can make it. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.