Scottish Gingerbread

Name: Scottish Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 72 grams finely chopped almonds; 1 teaspoon baking soda; 236 milliliters beer; 227 grams butter, softened; 75 milliliters diced candied orange peel; 2 eggs; 219 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 0 teaspoons ground nutmeg; 253 milliliters molasses; 73 grams raisins; 100 grams white sugar; 210 grams whole wheat flour

Scottish Gingerbread

Scottish Gingerbread might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 359 calories. This lacto ovo vegetarian recipe serves 15. This recipe from Allrecipes requires almonds, molasses, eggs, and candied orange peel. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Scottish Shortbread, Scottish Eggs, and Scottish Scones.

Instructions

Stir together the flours, spices, and baking soda.

Ingredients you will need

Baking Soda

Spices

In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.

Ingredients you will need

Orange Zest

Butter

Molasses

Almonds

Raisins

Cream

All Purpose Flour

Sugar

Beer

Egg

Equipment you will use

Baking Pan

Bowl

Bake at 325 degrees F (165 degrees C) for 40 minutes, or until done.

Equipment you will use

Oven

Transfer to a rack to cool.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

72grams

finely chopped almonds 1teaspoon

baking soda 236milliliters

beer 227grams

butter, softened 75milliliters

diced candied orange peel 2

eggs 219grams

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1Tbsp

ground ginger 0teaspoons

ground nutmeg 253milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.