Scotch Scones

Scotch Scones
The recipe Scotch Scones could satisfy your Scottish craving in around 35 minutes. For 24 cents per serving, you get a morn meal that serves 12. One serving contains 253 calories, 3g of protein, and 12g of fat. It is a good option if you're following a vegetarian diet. A mixture of baking powder, milk, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
Ingredients you will need
RaisinsRaisins
ButterButter
DoughDough
MilkMilk
EggEgg
Equipment you will use
BowlBowl
3
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 1
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
DipDip
4
Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color.
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Frying PanFrying Pan
5
Transfer to a wire rack to cool.
Equipment you will use
Wire RackWire Rack
DifficultyMedium
Ready In35 m.
Servings12
Health Score0
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