Scooped: Pistachio Gelato with Strawberry Sauce

Name: Scooped: Pistachio Gelato with Strawberry Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 1 teaspoon lemon juice, to taste; 1 large Zest of lemon; 1 teaspoon maraschino liqueur (optional); 414 milliliters ounces shelled pistachios (about; 237 milliliters 1/2 pound strawberries, white leafy tops removed (about; 2 Tbsps sugar, to taste; 473 milliliters whole milk

Scooped: Pistachio Gelato with Strawberry Sauce might be just the dessert you are searching for. This recipe makes 6 servings with 278 calories, 10g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up kosher salt, strawberries, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free diet.

Instructions

For pistachio gelato: In a large skillet, toast pistachios over high heat, stirring constantly for two to four minutes, or until you can easily smell toasted nuts.

Ingredients you will need

Pistachio Nuts

Gelato

Toast

Nuts

Equipment you will use

Frying Pan

Transfer pistachios to a food processor and crush into very fine, almost powdery crumbs for five to seven minutes.

Ingredients you will need

Pistachio Nuts

Equipment you will use

Food Processor

Add 1 tablespoon of milk to food processor and continue to blend until pistachios form a smooth paste-like ball.

Ingredients you will need

Pistachio Nuts

Milk

Equipment you will use

Food Processor

Add remaining sugar, milk, salt, and process till well-combined.

Ingredients you will need

Sugar

Milk

Salt

Pour through a fine-mesh strainer into a lidded container, stirring in lemon zest, to chill in refrigerator until cold. Churn in ice cream maker according to manufacturer's instructions. Gelato is best eaten as soon as it is churned, or within three days. If not serving immediately, thaw in refrigerator, stirring occasionally, for 15 to 20 minutes before serving.

Ingredients you will need

Lemon Zest

Gelato

Equipment you will use

Ice Cream Machine

Sieve

For strawberry sauce: While gelato is chilling, purée strawberries in cleaned food processor, adding sugar, lemon juice, salt, and maraschino to taste as you go.

Ingredients you will need

Strawberry Sauce