School Garden Salad with Chickpeas and Avocado

Name: School Garden Salad with Chickpeas and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters unfiltered apple juice; 1 firm-ripe avocado, cut in chunks; 2 liters very lightly packed torn pieces mixed lettuces and baby greens; 237 milliliters canned chickpeas (garbanzos); 1 large carrot, shredded; 0 teaspoons minced garlic; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 or 5 radishes, thinly sliced; 2 teaspoons rice vinegar; 6 servings Salad; 6 servings Dressing; 1 Tbsp soy sauce; 59 milliliters sunflower seeds, toasted

School Garden Salad with Chickpeas and Avocado is a gluten free and dairy free side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 214 calories. A mixture of olive oil, radishes, very lightly torn pieces lettuces and baby greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.