Schlotsky's Bread
Schlotsky's Bread is a vegetarian recipe with 16 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 91 calories. A mixture of cornmeal, baking soda, bread flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Oatmeal Bread (Bread Machine/Bread Maker), Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), and Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine.
Instructions
In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal.
Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.